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Shangri-la Hotel Kathmandu seeks application from interested Nepalese candidates for the following position based in Kathmandu.
Job Title: Sous-Chef-Indian Cuisine- 1 Position
Qualification and Skills
BHM Graduate/Diploma in Culinary, minimum 10 years of working experience including 3 years of experience in similar position in 4 or 5 star hotel.
Salary and Benefits: As per company policies
HOW TO APPLY?
Send your cover letter and CV to:
hrm@hotelshangrila.com or
jobs@hotelshangrila.com till 4th October 2017
Only shortlisted candidates will be called for interview.
